"Can't say enough great things about this place. The food is delicious and prices are very fair. The service has never let me down, even on the busiest nights!"
— Insider Pages 2
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Catering Menu
Perfect for any function
Whether planning a party for 100 or a small, intimate gathering among friends, no detail should be left to chance. When you let Nona Mia cater your special occasion, we promise not only to make your party delicious, but also to provide you with the very best quality so your occasion will be a success.
Nona Mia Catering offers the same great Italian-American soul food found on our restaurant menu...plus much more. And if you don't see what you'd like on this menu...just ask!
Deposit required on all orders and warming trays. Delivery available ($300 minimum). Prices to not include sales tax.
A half tray feeds 6-8 people. A full tray feeds 12-14 people. A small round cold platter feeds 10-12 people. A large round cold platter feeds 20-25 people.
Cold Antipasti
| Half Tray | Full Tray |
|---|
| Assorted Italian Meats & Cheeses | $45 | $85 |
| Prosciutto, cappicola, salami, Mozzarella, and Provolone, served with foccacia bread. | ||
| Grilled Vegetable Platter | $40 | $70 |
| Farmers market selection of vegetables marinated and grilled to perfection. | ||
| Caprese | $40 | $70 |
| Fresh tomato and Mozzarella with balsamic vinegar, olive oil, and fresh basil. | ||
| Nona Mia Antipasti | $45 | $85 |
| Fire-roased pepper, marinated eggplant, lemon spiced country olives, lentils with orange and rosemary, imported Provolone cheese, Genoa salami. | ||
| Vegetable Crudités | $40 | $70 |
| Farmer's market selection of seasonal vegetables, basketed and served with a garden herb dip and pecan Gorgonzola dip. | ||
Hot Antipasti
| Half Tray | Full Tray |
|---|
| Baked Clams | $50 | $90 |
| Topped and baked with seasoned bread crumbs. | ||
| Bruschetta Nona Mia | $40 | $70 |
| Savory garlic bread topped with marinated tomato and onion, with fresh basil. | ||
| Fried Ravioli | $45 | $85 |
| Filled with Ricotta cheese, lightly breaded and fried. | ||
| Fried Zucchini | $45 | $85 |
| Zucchini sticks, lightly breaded and fried. | ||
| Mozzarella in Carozza | $50 | $80 |
| Bread stuffed with fresh Mozzarella and baked in a filetto di pomodoro sauce. | ||
| Mussels Bianco | $50 | $80 |
| Served in a white wine, lemon garlic sauce. | ||
| Mussels Marinara | $50 | $80 |
| Served in homemade marinara sauce. | ||
| Portobello di Rabe | $55 | $100 |
| Portobello mushroom stuffed with broccoli rabe, sausage, and sun-dried tomato in a white wine sauce. | ||
| Stuffed Artichoke | $45 | $85 |
| Stuffed with seasoned bread crumbs and pignoli (Italian pine nuts), served in garlic and oil. | ||
| Stuffed Mushrooms | $40 | $70 |
| Stuffed with seasoned bread crumbs, prosciutto, fresh herbs, and Parmesan cheese. | ||
Insalate
| Half Tray | Full Tray |
|---|
| Asparagus Salmon Salad | $40 | $70 |
| Romaine and iceberg lettuce topped with fennel-grilled salmon, asparagus, roasted red peppers, and diced tomato, with lemon-oregano vinaigrette. | ||
| Caesar Salad | $25 | $40 |
| Romaine lettuce topped with homemade garlic croutons and aged Parmesan cheese, served with homemade Caesar dressing. | ||
| Gorgonzola Salad | $30 | $50 |
| Mixed field greens topped with crumbled Gorgonzola cheese, walnuts, and Roma tomato, served with balsamic vinaigrette. | ||
| Insalata Rustica | $35 | $60 |
| Mesclun greens sprinkled with raisins and roasted almonds, and topped with whatever is within reach. | ||
| Insalata Campagna | $30 | $50 |
| Field greens tossed with walnuts, cranberries, Roma tomatoes, and crumbled Gorgonzola cheese, served with homemade balsamic vinaigrette. | ||
| Insalata Mista | $25 | $40 |
| Traditional lettuce, tomato, and cucumber salad, with balsamic vinaigrette. | ||
| Insalata Nona | $35 | $60 |
| Chopped mixed greens, Gorgonzola cheese, diced fresh Mozzarella cheese, roasted peppers, and diced Roma tomatoes, with pesto and raspberry vinaigrette. | ||
| Greek Salad | $30 | $50 |
| Romaine and iceberg lettuce topped with tomato, cucumber, green peppers, red onion, and Feta cheese, with our homemade lemon-oregano vinaigrette. | ||
Pasta
| Half Tray | Full Tray |
|---|
| Cavatelli Roselle | $50 | $90 |
| Tossed with asparagus, sun-dried tomato, spinach, and mushrooms in a pink sauce. | ||
| Farfalle Al Pesto | $45 | $80 |
| Homemade pesto sauce tossed with fresh ground Pignoli nuts, aged Parmesan cheese, and Italian seasonings. | ||
| Farfalle Buona Sera | $65 | $115 |
| Shrimp, mushrooms, and sun-dried tomatoes in a pink cream sauce. | ||
| Farfalle Del Sole | $45 | $80 |
| Bowtie pasta sautéed with spinach, artichokes, sun-dried tomatoes, and diced fresh Mozzarella cheese, in a light marinara sauce. | ||
| Fusilli Rosso | $50 | $90 |
| Corkscrew shaped pasta served with fresh eggplant in a filletto di pomodoro sauce. | ||
| Linguine With Clam Sauce (red or white) | $50 | $85 |
| Linguine Puttanesca | $45 | $80 |
| Fresh tomatoes finely chopped, sautéed with garlic, capers, olives, and anchovies. | ||
| Orechiette Escarole | $45 | $80 |
| Ear-shaped pasta sautéed with escarole and canelloni beans, in a light garlic and oil sauce. | ||
| Pasta Verde | $50 | $85 |
| Spinach fettuccine tossed with julienne-cut carrots, zucchini, eggplant, and roasted garlic in virgin olive oil. | ||
| Penne With Broccoli, Garlic And Oil | $40 | $70 |
| Sautéed with fresh garlic, olive oil, and Italian seasonings. | ||
| Penne Broccoli Rabe | $50 | $90 |
| Penne pasta sautéed with sausage and broccoli rabe, in garlic and virgin olive oil. | ||
| Penne Calabrese | $65 | $115 |
| Shrimp, asparagus, and mushrooms in a creamy pink sauce. | ||
| Penne Primavera | $45 | $80 |
| Medley of fresh vegetables sautéed in a choice of pink cream sauce, marinara sauce or garlic and oil (please specify). | ||
| Rigatoni alla Vodka | $40 | $70 |
| Pink cream and vodka sauce with a touch of meat. | ||
| Rigatoni Nona Mia | $50 | $90 |
| Nona’s Sunday Gravy meat sauce. | ||
Al Forno
| Half Tray | Full Tray |
|---|
| Baked Ravioli | $45 | $85 |
| Eggplant Parmigiana | $45 | $85 |
| Baked Stuffed Shells | $45 | $85 |
| Eggplant Rollatine | $50 | $90 |
| Baked Ziti | $45 | $80 |
| Meat Lasagna | $45 | $85 |
| Vegetable Lasagna | $45 | $85 |
Pesce
| Half Tray | Full Tray |
|---|
| Gamberi Della Casa | $65 | $125 |
| Shrimp sautéed with fresh-diced tomato, asparagus, and fresh basil, in a light marinara sauce with a touch of white wine. | ||
| Seafood Salad | $65 | $125 |
| Shrimp, mussels, calamari, and scallops in homemade lemon vinaigrette. | ||
| Pesto Crusted Salmon | $70 | $135 |
| Roasted tomato, pine nut gravy, and grilled lemons. | ||
| Shrimp Fra Diavolo | $65 | $125 |
| Shrimp, served in a spicy fra diavolo sauce. | ||
| Shrimp Francese | $65 | $125 |
| Lightly egg-battered and sautéed with lemon, butter, and white wine sauce. | ||
| Shrimp Scampi | $65 | $125 |
| Served in a white wine sauce with a touch of butter and freshly chopped garlic. | ||
| Shrimp Parmigiana | $65 | $115 |
| Stuffed Flounder | $70 | $130 |
| With homemade seafood stuffing. | ||
| Stuffed Shrimp | $80 | $150 |
| Stuffed with homemade seafood stuffing in a white wine scampi sauce. | ||
| Zuppa Di Clams | $65 | $115 |
| Clams in marinara sauce. | ||
| Zuppa Di Pesce | $90 | $165 |
| Shrimp, clams, mussels, calamari, and scallops in a plum tomato sauce. | ||
| Tilapia Limone | $90 | $165 |
| Sautéed tilapia fillet, fresh lemon, garden herbs, garlic, and white wine, served with farmer’s market vegetables. | ||
| Stuffed Baked Trout With Foccicia | $90 | $165 |
| Fennel and roasted corn stuffing and light tomato cream sauce. | ||
Pollo
| Half Tray | Full Tray |
|---|
| Chicken Cacciatore | $50 | $90 |
| Boneless breast of chicken sautéed with garlic, mushrooms, and peppers, in a plum tomato sauce. | ||
| Chicken Capriciosa | $55 | $95 |
| Lightly breaded and fried, topped with diced fresh Mozzarella, diced tomato, and red onion, served warm with balsamic vinegar and virgin oil. | ||
| Chicken Francese | $50 | $90 |
| Lightly egg-battered and sautéed with lemon, butter, and white wine sauce. | ||
| Chicken Gorgonzola | $55 | $95 |
| Sautéed with shiitake mushrooms in a creamy white, Gorgonzola cheese sauce. | ||
| Chicken Marsala | $50 | $90 |
| Sautéed with mushrooms and herbs in a brown Marsala wine sauce. | ||
| Chicken Mediterranean | $55 | $95 |
| Eggplant, zucchini, tomato, and fresh melted Mozzarella in a light red sauce. | ||
| Chicken Mona Lisa | $65 | $100 |
| Rolled and stuffed with prosciutto, Provolone, Mozzarella, and roasted peppers, served in a Filetto di Pomodoro sauce. | ||
| Chicken Paesano | $50 | $90 |
| Topped with melted fresh Mozzarella and sliced tomato, served in a filetto di pomodoro sauce with a touch of white wine. | ||
| Chicken Piccata | $50 | $90 |
| Sautéed with capers in a lemon, butter, and white wine sauce. | ||
| Chicken Scarpiello | $50 | $90 |
| Boneless breast of chicken sautéed with sausage, mushrooms, artichoke hearts, bell peppers, and potatoes in a light brown sauce. | ||
| Grilled Balsamic Chicken | $50 | $90 |
| Breast of chicken marinated in imported balsamic vinegar, olive oil, and spices, then grilled to perfection. | ||
Vitello
| Half Tray | Full Tray |
|---|
| Veal Capriciosa | $70 | $125 |
| Lightly breaded and fried, topped with diced fresh Mozzarella, diced tomato, and red onion, served warm with balsamic vinegar and virgin oil. | ||
| Veal Francese | $65 | $115 |
| Lightly egg battered and sautéed with lemon, butter and white wine sauce. | ||
| Veal Gorgonzola | $70 | $125 |
| Sautéed with shiitake mushrooms in a creamy white, Gorgonzola cheese sauce. | ||
| Veal Marsala | $70 | $125 |
| Sautéed with mushrooms and prosciutto in a brown marsala wine sauce. | ||
| Veal Mediterranean | $70 | $130 |
| Sautéed with mushrooms and prosciutto in a brown marsala wine sauce. | ||
| Veal Pizzaiola | $65 | $120 |
| Sautéed with onions, mushrooms, and peppers in a plum tomato sauce with a touch of wine. | ||
| Veal Paesano | $65 | $120 |
| Topped with melted fresh Mozzarella and sliced tomato and served in a filetto di pomodoro sauce with a touch of white wine. | ||
| Veal Piccata | $65 | $120 |
| Sautéed with capers in a lemon, butter, and white wine sauce. | ||
Carne
| Half Tray | Full Tray |
|---|
| Beef Brasciole | $75 | $140 |
| Rolled herb-crumb stuffed beef, braised with Chianti, tomato, and fresh herbs. | ||
| Carved NY Strip Loin Marsala | $90 | $170 |
| Sautéed with mushrooms and prosciutto in a brown marsala wine sauce. | ||
| Meatballs & Marinara | $45 | $85 |
| Sausage & Marinara | $45 | $85 |
| Sausage & Peppers | $50 | $90 |
| Steak Pizzaiola | $60 | $100 |
| Sautéed with onions, mushrooms, and peppers in a plum tomato sauce with a touch of wine. | ||
| Tuscan Spice Rubbed Roast | $60 | $100 |
| Pork loin with apples, pine nuts, and caramelized onion. | ||
| Pork Saltimbocca | $60 | $100 |
| Pork cutlet with sage, prosciutto, Mozzarella, and marsala wine sauce. | ||
Side Dishes
| Half Tray | Full Tray |
|---|
| Roasted Broccoli | $30 | $50 |
| With cherry tomato and carmelized onion. | ||
| Fresh Ripini | $35 | $60 |
| Steamed or sauteed in garlic and virgin olive oil. | ||
| Fresh Escarole | $35 | $60 |
| Sauteed with white cannelloni beans. | ||
| Fresh String Beans Almondine | $30 | $50 |
| Served in a light garlic-and-oil sauce, tossed with almonds. | ||
| Fresh Spinach | $40 | $70 |
| Sautéed in garlic and virgin olive oil. | ||
| Tuscan Herb Roasted New Potatoes | $35 | $55 |
| Rice Pilaf | $35 | $55 |
| Toasted pine nuts, sun-dried tomato, and scallions. | ||
| Seasonal Squash Sauté | $30 | $50 |
| Sautéed zucchini and yellow squash, with tomato and fresh basil. | ||
Party Sandwiches
All sandwiches are crafted on Nona Mia foccacia.
| Half Tray | Full Tray |
|---|
| Chicken cutlet, fresh Mozzarella & roasted pepper | $70 | $115 |
| Grilled vegetable & fresh Mozzarella | $70 | $115 |
| Italian or American | $70 | $115 |
Hours: Tuesday-Thursday, 11am - 9pm. • Friday-Saturday, 11am - 10pm. • Closed Sunday & Monday.
1050 Haywood Road, Asheville, NC 28806 | (828) 505-2028 | Map & Driving Directions
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