Our Menu

Bruschetta $6.95

Marinated tomatoes, red onion, fresh basil, grilled Nona Mia flat bread.

Calamari Fritto $9.50

Crisp fried calamari, lemon, olive and sage, tossed with arugula and served with cherry pepper aioli.

Garlic Bread $4.95

Italian bread baked with fresh garlic, butter & herbs, sprinkled with Parmesan cheese, and served with house tomato sauce.

Minestra del Giorno Cup, $4.50 Bowl, $6.95

Chef's house-made soups.

Antipasto $13

Selection of cured meats, cheeses, roasted vegetables, olives, pickles, and garlic mascarpone crostini.

House Bread and Dipping Oil $4.25

Caesar Salad $8   small Caesar Salad, $4.25

Romaine lettuce with lemon-garlic dressing, house-made croutons, Parmesan cheese, and anchovies.

Nona's Chopped Salad $8.50

Chopped seasonal lettuces with tomato, cucumber, red onion, garbanzos, roasted Calamata olives, and house-made croutons, finished with house Italian dressing and Pecorino Romano cheese.

Romano Crusted Chicken Salad $9.25

Crisp, freshly-breaded, Romano-crusted chicken breast, over chopped greens with egg, bacon, red onion, tomato and creamy Parmesan dressing.

Fennel Grilled Salmon Salad $10.50

Grilled salmon with chopped lettuces, tomato, grilled asparagus, roasted red pepper, crisp potato, crumbled Gorgonzola, red onion, and Balsamic vinaigrette.

Verde $8 small Verde, $4.25

Organic greens, red wine vinaigrette, Parmigiano Reggiano.

Della Casa $10

Wood-roasted romaine heart, roasted grape tomatoes, cucumber, pickled cherry peppers, olives, red onion, balsamic vinaigrette, oregano, marinated Feta.

Rustica $9

Mixed field greens, pears, walnuts, gorgonzola, lemon, extra-virgin olive oil.

Cheese $13.50

Mozzarella, tomato sauce.

Farmhouse $16.75

Roasted tomato, goat cheese, spinach, roasted olives, and olive oil.

Italian Sausage $16.75

Italian sausage, tomato sauce, Mozzarella cheese, roasted red peppers, caramelized onions.

The Original Calzone $11.75

Ricotta, Mozzarella, and Parmesan cheese-filled dough, baked and served with tomato sauce.

Calzone Mia $14.75

Original Calzone, plus roasted garlic, mushrooms, fresh spinach, red pepper flakes, and fresh herbs.

Margherita $11

Tomato sauce, fresh Mozzarella, basil, extra-virgin olive oil.

Marinara $9

Tomato sauce, roasted garlic, oregano, extra-virgin olive oil (no cheese).

Parma $14

Roasted grape tomato, fresh Mozzarella, arugula, parma prosciutto.

Funghi $12

Local mushrooms, fresh cream, Pantaleo cheese, fresh oregano.

Angelina $12

Ricotta, pistachio, pickled red onion, Parmigiano Reggiano.

Salsicca $13

Roasted red pepper & San Marzano tomato sauce, house-made fennel sausage, fresh Mozzarella, shaved marinated fennel.

Bronx $7.50

Tomato sauce, shredded Mozzarella, basil.

Balsamic Chicken $8.95

Balsamic grilled chicken breast with shaved prosciutto, marinated artichoke, tomato, arugula, rosemary-walnut aioli, and Gorgonzola cheese.

Chicken Parmigiana $8.95

Crisp, Romano-crusted chicken breast, Mozzarella & Provolone cheeses, and tomato sauce.

Nona's Meatball $8.95

Angelina's slow-cooked meatballs, Provolone and Parmesan cheeses, tomato sauce, and fresh basil.

Trifecta Italian $8.95

House roast pork, sopressata, spiced capicollo, olive salad, sharp Provolone cheese, lettuce, tomato, fresh oregano on ciabatta.

Porchetta $8.95

House roast port leg, garlic sauteed spinach, sharp Provolone cheese on semolina roll.

Roasted Portabello $8.95

Wood oven-roasted portabello mushrooms, goat cheese, roasted grape tomatoes, spinach, pickled red onion on ciabatta.

Sausage and Peppers $8.95

House-made fennel sausage, wood oven-roasted red peppers and onions, marinara sauce, melted Mozzarella cheese on semolina roll.

Pasta Filetto di Pomodoro $10

Choice pasta tossed with plum tomato and basil sauce.

Penne with Sunday Gravy $14.00

Nona's slow-cooked meat sauce with chunks of pork shoulder, Angelina's meatballs, and sweet Italian sausage.

Spaghetti with Meatballs $13.95

Angelina's handshaped veal, pork, and beef meatballs, slow-cooked and served with Sunday gravy.

Pasta Aglio e Olio $10

Choice pasta tossed with olive oil, garlic, red pepper flakes, and parsley.

Fettucini Alfredo Mia $14.00

Garlic cream sauce, prosciutto, mushrooms, peas, and Parmesan.

Farmhouse Rigatoni $14.00

Italian sausage, white beans, roasted mushrooms, red peppers, tomato, and fresh basil.

Shrimp Fra Diavolo $14.95

Angel hair pasta tossed with shrimp in spicy tomato sauce, with Italian parsley, basil and olive oil.

Chicken and Spinach Bowtie $13.95

Sautéed boneless chicken breast, fresh spinach, garlic, caramelized onion, and roasted tomato in a pesto broth.

Cavitapi Melanzane $13.75

Corkscrew tube pasta, roasted eggplant, caramelized onion, roasted red pepper, plum tomato basil sauce and fresh Mozzarella.

Classic Lasagna $12.95

Ricotta, Parmesan, Mozzarella, and Provolone cheeses with marinara sauce, served with farmer's market vegetables.

Manicotti $11.95

Handmade crepes filled and rolled with Ricotta, Mozzarella, and Parmesan cheeses, topped with tomato sauce, served with farmer's market vegetables.

Chicken Parmigiana $11.75

Crisp Romano-crusted chicken breast, Mozzarella, Provolone, and Parmesan cheeses, served with pasta filetto di pomodoro.

Chicken Piccata $13.95

Sautéed boneless chicken breasts with fresh lemon, capers, garlic, white wine, and Italian parsley, served with farmer's market vegetables.

Tilapia Limone $13.95

Sautéed tilapia fillet, fresh lemon, garden herbs, garlic, and white wine, served with farmer's market vegetables.

Eggplant Parmigiana $12.00

Pan-fried, breaded eggplant layered and baked with tomato sauce and Mozzarella cheese, served with pasta filetto di pomodoro.

Chicken Marsala $14.00

Sautéed boneless chicken breast with a mushroom Marsala wine sauce, served with pasta filetto di pomodoro.

Nona Mia's Italian-Style Cheesecake $5.95

Rustic and traditional Ricotta cheesecake.

Cannoli $3.75

Crisp pastry shell with vanilla-scented, sweet Ricotta cheese, cinnamon, chocolate chips, and pistachios.

Tiramisu $6.25

The classic Italian dessert. Ladyfingers layered with coffee liqueur, Mascarpone cheese, and grated chocolate.

Cinnamon Bread Pudding $6.25

House-made cinnamon scented Challah bread pudding; garnished with caramel sauce, ganache, and whipped cream.

Molten Chocolate Cake $6.25

Warm chocolate cake with a gooey chocolate center served with fresh whipped cream and seasonal berry coulis. *Please allow 15 minutes for cooking

Chocolate Mocha Cake $6.25

Chocolate layer cake with chocolate coffee filling and chocolate coffee butter cream; garnished with caramel sauce and strawberry coulis.

GELATO $3.95

Please call for current flavors. Sold by the pint for $8