"Amazing find!! It was a Friday evening and the place was brimming with enthusiastic customers. I travel a lot and am always looking for a nice surprise - that I can find a great dining experience using Italian intuition! From the moment I entered, I was smiling and couldn't stop! The lamb was remarkable, the polenta was delicously authentic; and, the menu was very inventive! As busy as it was, it seemed that the kitchen ran smoothly and the service was timely and friendly. The entrees were not only scrumptious but were also a visual feast! Kudos to the owners for putting together a recipe for success"
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May 19, 2012
Gelato & Sorbetto Flavors Cup $3.95, Pint $8
Gelato: Coffee; Pistachio; Cookies N Cream; Vanilla Bean; Chocolate. Sorbetto: Lemon; Fresh Strawberry; Pear
Minestra Del Giorno Cup $4.75 Bowl $6.95
Minestra Fagioli - White bean soup made with a selection of cured meats.
Panzanella Bruschetta $9
House Made Bread, Arugula, PickledRed Onion, Roasted Tomato, Cucumber, Roasted Kalamata Olives, Marinated Garbanzo Beans and Fresh Basil Tossed with our Lemon Oregano Dressing. (Bread Salad)
Shrimp ABAT $10
Pesto Marinated Shrimp on Sliced Country Semolina with Avocado, Applewood Smoked Bacon, Arugula and Tomato; served with Summer Rice Salad.
Italian Sausage & Maccaroni Frittata $9
Our Classic Open-Face Italian Omelet with House Made Italian Sausage, Crispy Pasta, Spinach, and Roasted Fennel; Finished with Filetto di Pomodoro & Mozzarella Cheese; Served with a Side Verde Salad.
Lamb & Feta Calzone $14
Beulah Farm, Pasture Raised, Shaved Leg of Lamb with Spinach, Olive, Roast Tomato, Ricotta & Crumbled Feta Cheese.
Chicken Shiitake Risotto $12
Pan-Seared Chicken with Local Shiitake Mushrooms, Leeks, Carrot, and Radicchio, Finished with Parmesan Cheese.
Minestra Del Giorno Cup $4.75 Bowl $6.95
Minestra Fagioli - White bean soup made with a selection of cured meats.
Cozze Diavolo $11
Steamed Black Maine Mussels with Olive Oil, Garlic, Crushed Red Pepper, Italian Parsley & Filetto di Pomodoro
Panzanella Bruschetta $9
Toasted House-Made Bread, Arugula, Pickled Red Onion, Roasted Tomato, Cucumber, Roasted Kalamata Olives, Marinated Garbanzo Beans and Fresh Basil Tossed with our Lemon Oregano Dressing. (Bread Salad)
Angello e Spinaci $14
Our Naples Style Pizza with Beulah Farm, Pasture Raised, Shaved Leg of Lamb with Spinach, Olive, Roast Tomato, Mozzarella & Crumbled Feta Cheese. (Lamb Pizza)
Cacciatori di Coniglio $17
Braised Huckleberry Ridge, Pasture Raised Rabbit with Roast Mushrooms, Tomato, Corn, Fresh Garlic Chutes & Fennel Served with a Creamy Herb & Gorgonzola Polenta and Local Kale. (Braised Rabbit)
Vongole e Papardelle $16
Pan-Roasted Littleneck Clams, House Made Italian Sausage, Local Mustard Greens, Corn and White Beans with Lemon, White Wine and Filetto di Pomodoro; Served with House Made Papardelle Pasta. (Clams & Sausage)
Risotto Primavera $15
Seasonal Vegetable Risotto with English Peas, California French Beans, Carrot, Red Onion, and Local Mustard Greens; Finished with Garlic Butter and Pecorino Romano Cheese.
Trota alla Griglia $16
Whole Grilled Local Sorrell Creek Trout with Smashed Fried Red Potato and a California French Bean, Corn, Red Onion, and Grape Tomato Salad and Rosemary Walnut Aioli. (Grilled Trout)
Ask your server about our daily Pint Special & current gelato and dessert selections.
Hours: Tuesday-Thursday, 11am - 9pm. • Friday-Saturday, 11am - 10pm. • Closed Sunday & Monday.
1050 Haywood Road, Asheville, NC 28806 | (828) 505-2028 | Map & Driving Directions
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